Our pest control team works with restaurants throughout Fairfield County, CT. We offer a quick response and preventative approach that keeps pests at bay. The key to any commercial setting is to investigate factors which contribute to pest infestation — from dining areas to kitchen and storage areas. After this careful examination, we provide an action plan for appropriate pest control. Planning preventive pest management is the hallmark of our success.
Green Pest Management, LLC offers conventional and non-toxic treatments, all of which are EPA-approved. We work with products that are safe for both employees and customers.
Common restaurant pest management services for the following and more: